Spicy Shrimp Tacos With Mango Salsa
Give a vibrant refreshing twist on a Mexican favorite and try these Spicy Shrimp Tacos with Mango Salsa - The perfect Summer bite to share with friends!
Serving: 6
Ingredients
For the mango salsa:
- 1 mangoe, diced
- 1 teaspoon of fresh ginger, grated
- ½ small red onion, finely chopped
- ½ lime, juiced
- 2 to matoes, deseeded and finely chopped
- ½ red bell pepper, diced
- 2 tablespoon of coriander, finely chopped
- sea salt & black pepper
For the Spicy Shrimps:
- 12 fresh shrimps, cleaned and deveined
- 1 tablespoon olive oil
- ½ lime, juiced
- sea salt & black pepper
To serve:
- 6 hard shell tacos
- 1 cup sour cream
- 1 tablespoon chives, minced
- a bunch of fresh baby leaves
Instructions
- For the mango salsa: in a large bowl, add in diced mango, red onion, red pepper, tomatoes, ginger, lime juice and coriander. Season with salt and pepper to taste, mix all the ingredients together and set aside until ready to use.
- Place the shrimps in a bowl and season with salt, shichimi, lime juice and olive oil.
- Heat a grilling pan over med-high heat. When hot, place shrimps on top and grill 2 mins on both sides, until pink and cooked through.
- Build the tacos in this order: salad leaves, followed by the shrimps and mango salsa.
- Mix the sour cream with chopped chives and serve on the tacos or on the side for dipping. Enjoy!
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.