Spicy Sweet Potato and Kale Salad
Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.
Serving: 1
Ingredients
- 1 large sweet potato, peleed and cubed
- 150 g kale leaves, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon pumpkin seeds
- ½ teaspoon shichimi pepper, or chili powder
- smoked sea salt flakes, or regular sea salt
- 1 teaspoon extra virgin olive oil
Instructions
- Arrange the sweet potato cubes in a steamer and steam for 7 minutes
- Add in chopped kale and steam for a further 3-4 minutes
- In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
- Arrange on a serving plate, season with a glug of extra virgin olive oil and serve
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.