Sriracha King Prawns with Mango Salsa
Impress your guests with these sriracha king prawns with mango salsa - A wonderful sweet & spicy combination yet delicate and fresh to the palate.
Serving: 4
Ingredients
- 12 king prawns, raw, withs heads on
- 3 tablespoon of chilli sauce, Sriracha
- 1 lemon, zested
- 1 tablespoon of chilli flakes, red (optional)
- sea salt
- black pepper
For the mango salsa:
- 3 mangoes
- 1 tablespoon of fresh ginger, grated
- 1 red onion, finely chopped
- 2 limes, juiced
- 2 to matoes, deseeded and finely chopped
- 2 tablespoon of coriander, finely chopped
- 4 tablespoon of pomegranate seeds
- sea salt
- black pepper
Instructions
- Start with the prawns. Bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and devein, and place them on a chopping board.
- Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional).
- Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly.
- For mango salsa: Peel and finely dice the mango, place in a bowl and mix with the red onion, pomegranate, tomatoes, ginger, lime juice and coriander, and season to taste with salt and pepper.
- Place a metal pastry ring on a serving plate and fill it with mango salsa. Top with grilled shriracha prawns, sprinkle with lemon zest and chopped coriander and serve immediately.
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.