The Easiest Vegan Pad Thai
The Easiest Vegan Pad Thai EVER! Ready in less than 30 minutes, naturally gluten-free and easy to customize with your favorite veggies!
Serving: 4
Calories: 347kcal
Ingredients
- 200 g flat rice noodles
- 1 garlic clove, finely minced
- 1 red chilli, finely sliced
- 60 g snow peas
- 100 g sprouting broccoli
- 4 baby corns, roughly chopped
- 100 g red cabbage, finely chopped
- 1 large carrot, peeled and julienned
- 50 g dry roasted peanuts, roughly chopped
- juice of 1 lime
- 2 spring onions, finely chopped
- handful of fresh cilantro leaves, finely chopped
For the sauce:
- 60 ml gluten-free soy sauce or tamari, or fish sauce for non-vegan version
- 1 tablespoon tamarind paste , thinned with 2 teaspoon of water
- 2 tablespoon brown sugar
- a pinch of red pepper flakes
Instructions
- Soak the noodles in lukewarm water for 6-7 min. Then drain and rinse under cool water and set aside in a colander.
- In a small bowl, combine together soy sauce,tamarind, sugar, and red pepper flakes.
- Heat a large wok over medium heat. Swirl a glug of olive oil in the pan,add in garlic and chilli and stir fry for a few seconds. Remove them from the pan and set aside.
- Add into the pan sprouting broccoli, snow peas, baby corn, carrots and red cabbage and stir-fry for a 3-4 minutes.
- Stir in the noodles and sauce and combine with the rest of the ingredients. Add in the garlic and chilli previously set aside and stir-fry for 1-2 minutes, then remove from the pan.
- Squeeze the juice of a lime over the noodles, then sprinkle the spring onion, cilantro and roasted peanuts on top and serve.
- Store in an airtight container in the fridge for up to 2 days.
Notes
You can substitute tamarind paste with the juice of ½ lime.
You can substitute soy sauce with tamari sauce
Make sure you do not over cook the rice noodles, otherwise, they'll become very soggy.
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Nutrition
Calories: 347kcal | Carbohydrates: 64g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 1044mg | Potassium: 375mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3632IU | Vitamin C: 65mg | Calcium: 71mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.