Vegan Mango Sorbet ( Ready in 5 Min!)
This 3-ingredient Vegan Mango Sorbet is the perfect frozen treat that comes together in just 5 minutes, and no ice cream maker is required!
Serving: 8
Calories: 118kcal
Ingredients
- 600 g frozen mango chunks
- 1 tablespoon lemon juice
- 180 ml water
- 180 g sugar
Instructions
- Add water and sugar to a small pot, and heat on medium-low heat. Whisk gently until the sugar has been dissolved, about 5 minutes, then allow the syrup to cool down completely, and whisk in the lemon juice.
- Add mango chunks and ½ cup of the syrup in a powerful food processor.
- Blend on high speed until the mango chunks are completely smashed, pouring the remaining syrup whilst blending the mixture.
- Blend for about 3-4 minutes, until the sorbet reaches a creamy dense consistency.
- For soft-serve, scoop the sorbet directly from the food processor into small bowls and serve.
- For a much denser consistency, transfer the mango sorbet into a freezable container and freeze for 1-2 hours.
- Before serving, let the mango sorbet soften for 5 minutes, then scoop and serve.
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Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 29g | Vitamin A: 812IU | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.