Nutella Tart Pierre Hermé
Rich, decadent, and extremely easy to make Nutella tart - Made with little if no effort at all and ready in just 30 minutes.
Serving: 8 inch tart
Calories: 373kcal
Ingredients
- 250 g shortcrust pastry
- 85 g Nutella spread
- 140 g 70% dark chocolate, chopped
- 100 g butter, room temperature
- 1 egg
- 3 egg yolks
- 2 tablespoon sugar
- 60 g blanched almonds, finely chopped
- 1 teaspoon orange zest
- powdered sugar, to decorate
Instructions
- Roll out the shortcrust pastry on a parchment covered tart baking pan. Blind bake (cover with extra parchment and dry beans) in a preheated oven to 350F(180C) for 10 mins. Then spread nutella on top.
- Put chocolate and butter in 2 bowls. Microwave until melted. Allow to cool a bit. Lightly whisk the chocolate with egg, then fold 1 yolk at a time until fully incorporated. Add sugar in.
- Add sugar and orange zest in, fold warm butter in and mix until just combined. Fill the tart shell with the ganache and top with almonds. Bake for 11 mins.
- Allow to cool 20mins then sprinkle powdered sugar and extra almonds on top and serve.
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!
Nutrition
Calories: 373kcal | Carbohydrates: 29g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 121mg | Sodium: 247mg | Potassium: 216mg | Fiber: 3g | Sugar: 8g | Vitamin A: 448IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 4mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.