Skip the grocery store and start making homemade mayonnaise! It is surprisingly quick & easy to make at home in just 5 minutes!

Beat the egg yolks, then start adding the oil first drop by drop.

While whisking, continue to add oil in a slow but steady stream, until is fully incorporated and you have a thick sauce. You may need to add more oil, so have a spare 2 fl oz on hand.

While whisking, finally add the lemon juice and beat in until combined. Adjust with salt and pepper to taste.

Mayonnaise can be stored in the fridge in an airtight container for a couple of days;  you can use it for delicious deviled eggs, glorious dressings or simple as it is as accompaniment of your favorite french fries!

Recipe

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5 from 1 vote

How to Make Easy Homemade Mayonnaise

Cook ModePrevent your screen from going dark

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Sauce/Dip

Cuisine: Italian

Serving: 1 cup

Author: Andrea Soranidis

Ingredients

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• 2 large egg yolks
• 1 teaspoon white vinegar
• A pinch of salt
• A pinch of white/black pepper
• 2 tablespoon lemon juice
• 7 fl oz, 200ml vegetable oil

Instructions

• Place the egg yolks in a large bowl or in a high container ( depending if you use an immersion blender or a regular egg beater). Add salt & pepper and vinegar.
• Beat the egg yolks, then start adding the oil first drop by drop.While whisking, continue to add oil in a slow but steady stream, until is fully incorporated and you have a thick sauce. You may need to add more oil, so have a spare 2 fl oz on hand.
• While whisking, add the lemon juice and whisk until combined. Adjust with salt and pepper to taste. Use straight away or refrigerate until ready to serve.
• Mayonnaise can be stored in the fridge in an airtight container for a couple of days

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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.