You’re just 2 ingredients away from making the easiest, most delicious nutella cake in the world.

Whether you’re nutella addicted or just an occasional fan, this 2-ingredient nutella cake is an absolute must-try. It comes together in less than 30 mins and it’s totally fool-proof. The best part is, this recipe requires only 2 simple ingredients: free-range eggs and nutella.

I like to use my homemade nutella when making this cake. But if you’re in a rush feel free to substitute with the same amount of your favorite chocolate spread.

Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings! Glutenfree dessert recipe by thepetitecook.com

This simple cake involves just two simple steps and a stand mixer. Add a pinch of magic and the job is done!

Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings! Glutenfree dessert recipe by thepetitecook.com

Start by whisking the eggs on medium-high speed until pale and airy, and tripled in volume.

Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings! Glutenfree dessert recipe by thepetitecook.com

In the meantime, fold the nutella in a large heatproof bowl and microwave for 30 sec, just to warm it up a bit. Incorporate 1/3 whisked eggs into the nutella bowl and gently mix until well combined. Fold in another 1/3 of eggs, then repeat with remaining 1/3 eggs.

Then all you have to do is pour the cake mixture into a 17cm cake pan and bake for about 20-25 mins at 175C. I like it slightly gooey in the center, so I usually bake it for 22 mins, then leave it to cool above the stove covered with a kitchen cloth. If you like it a little more firm and cakey, just bake it for a further 5 mins.

Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings! Glutenfree dessert recipe by thepetitecook.com

Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings!

2-Ingredient Nutella Cake
 
Prep time
Cook time
Total time
 
Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings!
Author:
Recipe type: Desert
Cuisine: Glutenfree
Serves: 6
Ingredients
  • 5 free-range medium-large eggs
  • 250gr storebought or homemade nutella
  • 2 tbsp dutch cocoa powder ( optional)
  • spray oil, for greasing
Instructions
  1. Preheat oven to 175C/350F/160 gas.
  2. Add eggs into a stand mixer and whisk on medium-high speed for about 5-6 mins, until eggs are pale and airy and have tripled in volume.
  3. In the meantime, fold the nutella in a large heatproof bowl and microwave for 30 sec.
  4. Incorporate ⅓ whisked eggs into the nutella bowl and gently mix until well combined.
  5. Fold in another ⅓ of eggs, then repeat with remaining ⅓ eggs.
  6. Grease a 17cm cake pan and fold it with baking paper. Pour the cake mixture in and bake in the oven for 20-25 mins.
  7. Remove from the oven and allow to cool completely before serving.

I hope you give this magic nutella cake a try! If you do, please leave a comment below and let me know how you liked it! Or even better, take a picture, tag it #thepetitecook and share it on Instagram! I can’t wait to see your foodie creations!