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    Home » Recipes » Italian Recipes

    La Petite Maison Restaurant at Shangri-La Le Touessrok Mauritius

    Published: Apr 27, 2017 · Modified: Aug 19, 2022 by Andrea

    During my stay at Shangri-la Le Touessrok in Mauritius, I had the opportunity to taste first-hand the first collaboration between Shangri-La and La Petite Maison, probably one of the most famous restaurant in the French Riviera.


    In Nice, La Petite Maison has become an institution since opening its doors in the late 1980s, and it's a favorite spot among VIPs and locals alike. Offering a gourmet experience between a French fine dining restaurant and a bistrot, La Petite Maison success is its unique atmosphere and cuisine.

    For the fist time ever, La Petite Maison imported its superb family-style cuisine, fresh local ingredients, along with the restaurant signature table settings to beautiful island of Mauritius.La Petite Maison Pop-Up Restaurant at Shangri-La Le Touessrok - An unique collaboration bringing the superb French Riviera cuisine in Mauritius.For the occasion, the beach restaurant La Republik at Shangri-La Le Touessrok was completely transformed, to recreate the homely and intimate atmosphere which represent perfectly La Petite Maison.
    Anne-Laure Rubi, daughter of the founder of La Petite Maison in Nice, is the lady orchestrating this collaboration between two icons of hospitality and gastronomy. It was a real pleasure meeting her, and talk about the efforts and hard work behind the success of the restaurant.
    I was lucky enough to dine a few times at La Petite Maison during the week-long pop-up experience, and of course, I made sure to taste as many dishes as possible.La Petite Maison Pop-Up Restaurant at Shangri-La Le Touessrok - An unique collaboration bringing the superb French Riviera cuisine in Mauritius.The menu, inspired by French and Italian flavours, offered highlights from the typical cuisine niçoise, with regional options such as sirloin steak in pepper sauce, golden tiger prawns with pepper and scallions, and brouillade of truffle. La Petite Maison Pop-Up Restaurant at Shangri-La Le Touessrok - An unique collaboration bringing the superb French Riviera cuisine in Mauritius.Everything on the menu was superb, a really simple cuisine which makes the top-quality ingredients shine at their best. Few of my personal favorite dishes included the signature tuna niçoise salad, the outstanding truffle risotto and La Petite Maison famous tiramisu', definitely one of the best desserts I had in my life.
    Tasting the most amazing french-italian cuisine, and dining over a breath-taking beach with an incredible view - you really couldn't ask for more!La Petite Maison Pop-Up Restaurant at Shangri-La Le Touessrok - An unique collaboration bringing the superb French Riviera cuisine in Mauritius.I'm pretty sure this is won't be the first and only collaboration between Shangri-La and La Petite Maison, but in the meantime, if you're planning to visit Nice any time soon, make sure to head over its most iconic restaurant for  local gourmet experience.

    My holiday and dining experience was gently offered by Shangri-La Le Touessrok, Mauritius. All views and opinions here are as usual my own.

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    Reader Interactions

    Comments

    1. Excellence says

      May 02, 2017 at 8:07 am

      Wow, so many incredible flavors in this dish! Now you have me craving a hot and filling meal.

      Reply
    2. Sus // roughmeasures.com says

      May 01, 2017 at 12:32 pm

      This food looks so wonderful - what a spread. And the setting is to die for!

      Reply
      • Andrea says

        May 09, 2017 at 4:08 pm

        I feel that's what foodie dreams are made of!

        Reply
    3. Ceri @Natural Kitchen Adventures says

      May 01, 2017 at 11:05 am

      That looks incredible! Not least the venue (LOVE MAURITIUS), but also bringing a touch of the French Riviera there is a fun idea. Hoe you had fun

      Reply
      • Andrea says

        May 09, 2017 at 4:06 pm

        I'm completely in love with Mauritius! Bringing some authentic French Riviera cuisine to this magnifique island was just the top of the top 🙂

        Reply
    4. Michelle @ Greedy Gourmet.com says

      May 01, 2017 at 10:12 am

      Wow, what a lush meal. I particularly like the look of those prawns!

      Reply
      • Andrea says

        May 09, 2017 at 4:06 pm

        The prawns were garlicky and absolute to die for! I think I had too many of those!

        Reply

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