Make a British royal dish in just 10 minutes! Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes!

The recipe for  Coronation chicken  salad couldn’t be easier, requiring just 10 minutes to make and a few simple ingredients.

Best of all, it all comes together in a couple of simple easy-to-follow steps.

A British royal dish

The original Coronation chicken was invented by writer Constance Spry and the founder of the famous Le Cordon Bleu cookery school Rosemary Hume, while preparing the food for the banquet of the coronation of Queen Elizabeth II in 1953.

The original dish is basically cooked chicken meat with a simple curried mayonnaise dressing, and it’s quite funny that such a simple recipe made its way into Buckingham Palace.

You might find it surprising, but the original recipe calls for curry powder, because fresh curry spices were almost impossible to find in post-war Britain. 

Nowadays you can easily find this classic British salad everywhere in UK, from supermarkets, deli shops to sandwich bars.

Unfortunately, over the years this recipe has lost a bit of its charm, with so many ingredients and variations added, it looks now a really vague reinterpretation of the royal dish.

Most versions out there include ingredients that have nothing to do with the original version, such as sultanas.

The original recipe doesn’t contain a single sultana, only dried apricots (that can be chopped or pureed), and the dressing includes a balanced mix of mayonnaise and whipped cream.

Traditional Coronation Chicken Ingredients

The recipe I’m sharing today follows very precisely the traditional recipe, and it couldn’t be easier to make.

ingredients on a marble board: cooked chicken dried apricots mayonnaise crème fraîche olive oil curry powder white onion (or shallot) red wine bay leaf lemon juice a pinch of sugar salt & pepper

All you need is just a few simple ingredients:

  • cooked chicken
  • dried apricots
  • mayonnaise
  • crème fraîche
  • olive oil
  • curry powder
  • white onion (or shallot)
  • red wine
  • bay leaf
  • lemon juice
  • a pinch of sugar
  • salt & pepper

The only minor like to make to the original recipe it’s swapping the whipped cream with light crème fraîche for a lighter result.

But you can totally follow the traditional route if you want, and use fresh unsweetened whipped cream.

And if you want to lighten things up a little bit more, swap the cream with Greek yogurt.

recipe process step 1, 2 and 3: ingredients in a bowl, ingredients mixed, chicken added and mixed in.

The dressing comes together in as little as 7-8 minutes.

Once you have stir-fried the onion with the bay leaf and curry powder, add in the lemon juice, tomato puree, red wine and water.

Cook all the ingredients for a few  minutes, then strain and cool.

Transfer the prepared mixture in a bowl.

Add  chopped dried apricots, mayonnaise, and whipped cream (or crème fraiche/yogurt), and mix everything together.

Now, add in the chicken and mix everything gently together.
Et-voilà – You’re done!

How to cook the chicken?

coronation chicken on a salad bed

For the cooked chicken meat, you can simply grill or steam the skinless chicken breasts (you can also use skinless and boneless thighs if you like).

I usually poach the chicken in water with a peeled carrot, onion, potato, celery stalk and a bay leave.

This way I can save up all the chicken stock and use it for other tasty recipes.

The traditional recipe instructs to poach the chicken in a big pot of water with a carrot, a bay leaf, a splash of wine, a little fresh thyme and parsley, and four peppercorns.

Use your preferred method from the two above mentioned, and poach the chicken for 40 minutes, then cool it down, chop into chunks and mix it with the prepared dressing.

How to serve:

There are endless ways to serve your coronation chicken salad! Here are a few of my favourite ways:

  • in a sandwich
  • over a bed of salad leaves
  • with basmati rice
  • with grilled veggies
  • as a topping for a baked potato

How to store:

You can store coronation chicken leftovers in an airtight container and keep it in the fridge for up to two days. I don’t recommend storing it in the freezer.

Extra ingredients ideas:

Once you have mastered the basics, feel free to add a few extra ingredients. Some of my favourite includes:

– finely chopped celery
– toasted almond flakes
– a little bit of mango chutney
– a little bit of fresh finely chopped coriander
– few drops of Tabasco

How can I make it allergy-friendly?

Traditional coronation chicken salad  is naturally gluten-free, soy-free, peanut-free and nut-free.

To make it egg-free you could use a mayonnaise without eggs. 
And if you want to make it dairy-free, I recommend swapping the crème fraiche with a thick dairy-free yogurt.

More British Recipes You’ll Love:
Coronation Chicken on a bed of salad leaves with fork on the right side
Print Recipe
5 from 11 votes

The Original Coronation Chicken

Make a British royal dish in just 10 minutes! Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes!
Prep Time5 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: British
Keyword: chicken, chicken salad, coronation chicken, gluten-free, quick, salad
Servings: 6
Calories: 476kcal

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 2 tbsp white onion (or 1 shallot) finely chopped
  • 1 bay leaf
  • 2 tsp curry powder
  • 1 tsp double-concentrated tomato paste
  • 60 ml red wine
  • 60 ml water
  • 1 tbsp lemon juice
  • 1/4 tsp brown sugar
  • 250 gr mayonnaise
  • 250 gr creme fraiche (or unsweetened whipped cream)
  • 1 tbsp dried apricots finely chopped
  • 2 large skinless chicken breasts cooked and cut into chunks
  • Salt & pepper to taste
  • 3 tbsp toasted almond flakes (optional)

Instructions

  • Heat the extra-virgin olive oil in a large frying pan over medium-low heat.
  • Add in the onion, bay leaf and curry powder and gently cook for 2 minutes.
  • Add in the tomato paste, red wine and water and bring to a gentle boil.
  • Add in the lemon juice and a pinch of sugar, then season with salt and freshly cracked black pepper to taste.
  • Simmer for 2 minutes, until the sauce is slightly reduced, then remove from the heat. Strain the sauce through a fine sieve and allow it to cool.
  • In a large bowl mix together the prepared sauce with the mayonnaise, creme fraiche and finely chopped apricots.
  • Add in the chicken breast chunks and mix gently all the ingredients together. Fold in toasted almond flakes if you like.
  • Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. Enjoy!

Notes

How to cook the chicken: You can simply grill or steam the skinless chicken breasts (you can also use skinless and boneless thighs if you like).
How To Store: You can store coronation chicken leftovers in an airtight container and keep it in the fridge for up to two days. I don't recommend storing it in the freezer.
How to serve: There are endless ways to serve it! Here are a few of my favourite ways:
  • in a sandwich
  • over a bed of salad leaves
  • with basmati rice
  • with grilled veggies
  • as a topping for a baked potato
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

Nutrition

Calories: 476kcal | Carbohydrates: 6g | Protein: 11g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 351mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

 

** This post was originally published in April 2015 and updated with new info and a more clear recipe**

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