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    Home » Recipes

    Appetizer Recipes

    Easy and quick party appetizer recipes for any occasion. From classic baked camembert and bruschetta, to charcuterie board, antipasti and savoury muffins.

    • Taralli or Tarallini Pugliesi
    • Sweetcorn Fritters with Yogurt dip
    • Baked Purple Sweet Potatoes
    • Mozzarella in Carrozza (Fried Mozzarella Sandwich)
    • Homemade Ricotta Cheese
    • Grissini - Crunchy Italian Breadsticks
    • Vegan Scallops With Pasta
    • Asparagus Frittata
    • Deviled Quail Eggs
    • Perfect Ploughman's Lunch
    • Easy Cottage Pie
    • Mushroom Arancini, Sicilian Rice Balls
    • Tomato Confit Bruschetta with Ricotta & Basil Pesto
    • Perfect Soft-boiled Eggs
    • Cheesy Parmesan Beer Muffins
    • Easy Brie and Cranberry Cups
    • Authentic Italian Potato Frittata
    • How To Make Perfectly Roasted Chestnuts
    • Easy Duchess Potatoes
    • Bruschetta with Caramelised Pears & Grana Padano Riserva
    • Crustless Quiche With Salmon and Spinach
    • The Best Baked Camembert
    • Baked Cauliflower Fritters
    • Veggie Omelet Muffins (Gluten-free)
    • The Original Coronation Chicken
    • Vegetarian Aubergine Meatballs
    • Easy Shakshuka with Chickpeas
    • 3-Ingredient Parmesan Cookies
    • Greek Salad Cucumber Boats
    • Baked Veggie Sweet Potato Fritters {Vegan+GF}
    • Eggplant Roll-ups with Grana Padano Cheese and Prosciutto di San Daniele
    • Eggs in a Cloud with Quorn™ Vegetarian Bacon
    • Vietnamese Salmon Summer Rolls
    • No-Mayo Salmon and Prawn Cocktail
    • Roasted Pumpkin Bruschetta
    • Quick Caramel Pumpkin Spice Popcorn
    • Easy Tamagoyaki, Japanese Omelette
    • Easy Pineapple Salsa
    • Heritage Tomato Phyllo Tart
    • Sweet Potato Croquettes

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    About Andrea

    Andrea Soranidis, founder of The Petite Cook.


    Welcome to my kitchen!
    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
    Grab a fork and join me!
    READ MORE ABOUT ME…

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