Snack and Starters

Easy Shakshuka in a large skillet with toasted bread slice on the side, on wood board decorated with spices and basil leaves.

Easy Shakshuka with Chickpeas

AndreaOctober 16, 2018

This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and natural...

BlogGrain and LegumesHealthy Quick MealsSnacks and Starters15 Comments

Authentic Italian Potato Frittata

AndreaOctober 3, 2018

Authentic Italian Potato Frittata is the easiest meal you can make: eggs, potatoes and fresh herbs come together for a quick dinner the whole family will love! ...

BlogfallSalads and SidesSnacks and StartersWinter26 Comments

parmesan cookies and rosemary sprigs in a wood bowl covered with grey napkin, white plate beneath on wood table

3-Ingredient Parmesan Cookies

AndreaAugust 16, 2018

These super crunchy Parmesan Cookies only require minimum baking skills and 3 basic ingredients - Perfect for snacking and/or to wow a crowd at your next cockta...

BlogSnacks and Starters27 Comments

Cherry tomato confit bruschetta with ricotta and basil pesto over wood board

Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto

AndreaJune 28, 2018

This Italian Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto is just as simple as delicious, and makes the perfect snack or starter to feed a cro...

BlogSnacks and Starters23 Comments

The BEST Homemade Pizza Dough

AndreaJune 19, 2018

This is the ONLY recipe you'll ever need for authentic, thin and crispy, Italian homemade pizza dough - Naturally vegan and dairy-free and just 5 ingredients ne...

BlogSnacks and Starters17 Comments

Blog

Easy Avocado Brownies {GF + DF}

Vegan Thai Green Curry (Ready in Just 20 min!)

Gluten-free Blini with Avocado Cream and Smoked Salmon

Snacks and Starters

Easy Shakshuka with Chickpeas

Authentic Italian Potato Frittata

3-Ingredient Parmesan Cookies

Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto

The BEST Homemade Pizza Dough