Spring

The easiest Seafood Fresh Pasta recipe, made with clams, mussels, squid and shrimp in a creamy and rich tomato sauce. A quick and delicious dinner that you can whip up in less than 20 mins! Recipe by The Petite Cook

Quick Seafood Fresh Pasta

The easiest Seafood Fresh Pasta recipe, made with clams, mussels, squid and shrimp in a creamy and rich tomato sauce. A quick and delicious dinner that you can ...
This vegetarian Sweet Potato Crust Veggie Quiche is a fun healthy take on one of the most popular French comfort foods – Plus, it's awesomely gluten-free! Recipe from The Petite Cook - thepetitecook.com

Sweet Potato Crust Veggie Quiche

This Sweet Potato Crust Veggie Quiche is a super easy healthy take on one of the most popular French comfort foods – Plus, it's awesomely gluten-free and packed...
Looking for a light dairy-free pasta recipe to enjoy all spring long? Look no further! This quick Pea Pesto Pasta with Prawns is sure to become a favorite meal this season! Recipe by The Petite Cook

Pea Pesto Pasta with Prawns

The first signs of Spring are finally brightening up our days. And what better way than celebrate the new season than a green-loaded recipe? This Pea Pesto Past...
Ready in 20 min Thai Sweet Chili Salmon Soba noodles. Packed with healthy proteins, fats and fiber and completely dairy-free, egg-free and gluten-free. Recipe by The Petite Cook - thepetitecook.com

Thai Sweet Chili Salmon Soba Noodles

In need of a super simple 20-minute, healthy fuss-free meal? Look no further, it really does not get better than this bowl of Thai Sweet Chili Salmon Soba noodl...
The easiest way to upgrade your typical baked potatoes. Crispy outside and fluffly melt-in-your mouth within, these Hasselback Sweet Potatoes with Guacamole make a great vegetarian spring or/and summer side! Recipe from thepetitecook.com

Hasselback Sweet Potatoes with Guacamole

The easiest way to upgrade your typical baked potatoes. Crispy outside and fluffly melt-in-your mouth within, these Hasselback Sweet Potatoes with Guacamole ma...