Easy vegan recipes mostly inspired by my Italian roots and travels around the world. All the vegan recipes on The Petite Cook are ready in 1 hour or less, using simple everyday ingredients.

Easy Ratatouille in a large green cast iron shallow pan, bunch of thyme sprigs on the left side and a green napkin on the top right side.

Easy Ratatouille Recipe

Make French Ratatouille just like in the movie! This easy ratatouille recipe is quick and makes a great side for grilled meat, chicken and more. This eas...
How to Make Christmas Chocolate Bark, featuring festive dried cranberries, pistachios, and almond flake - A great #Christmas treat and a super cute homemade gift! Recipe from

Best Christmas Chocolate Bark

Learn how to make the best Christmas chocolate bark. A wonderful way to transform plain chocolate into a special treat to share! This Christmas chocolate bar...
Easy butternut squash soup into the pot topped with thyme leaves and a swirl of olive oil, next to the pot butternut squash pieces, thyme sprigs, garlic and olive oil in a jug to decorate

Easy Butternut Squash Soup

This vegan Butternut Squash Soup is healthy comfort food at its best. Loaded with flavour, this one-pot creamy squash soup is the best I've ever had! My fami...
Roasted chestnuts in a large pan

How To Make Perfectly Roasted Chestnuts

No special equipment is necessary to enjoy delicious perfectly roasted chestnuts! Learn all the tricks and tips on how to roast chestnuts at home. Sweet, wit...