Grain and Legumes

This Barley Risotto with Pumpkin and Rosemary is vegan and dairy-free but incredibly flavorful and hearty. One of those comfort food you can't possibly feel guilty about! Recipe from thepetitecook.com

One-Pot Barley Risotto with Pumpkin and Rosemary

AndreaOctober 28, 2018

This One-pot Barley Risotto with Pumpkin and Rosemary is comfort food at its best. Simple seasonal ingredients create a hearty vegan meal that is sure to become...

BlogGrain and Legumes2 Comments

Easy Shakshuka in a large skillet with toasted bread slice on the side, on wood board decorated with spices and basil leaves.

Easy Shakshuka with Chickpeas

AndreaOctober 16, 2018

This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and natural...

BlogGrain and LegumesHealthy Quick MealsSnacks and Starters15 Comments

Vegan Quinoa Summer Salad

AndreaAugust 4, 2017

This vibrant vegan Quinoa Summer Salad is loaded with veggies and healthy beans, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny d...

BlogGrain and LegumesSalads and SidesSummer5 Comments

Spicy Chickpea Freekeh Buddha Bowl

AndreaApril 20, 2017

Full of greens, fiber and protein this vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30 minutes and packed wit...

BlogGrain and Legumes1 Comment

Barley Greek Salad

AndreaAugust 24, 2016

A fresh, vibrant vegetarian salad with summer Mediterranean flavors - This Barley Greek Salad is quick to make, great on its own and simply amazing with any gri...

BlogGrain and LegumesHealthy Quick MealsSalads and Sides20 Comments

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THERMOMIX GIVEAWAY – WIN 1x THERMOMIX TM5 (over £1000 VALUE)

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