Grain and Legumes

zucchini boats stuffed with quinoa and pico de gallo, topped with melted mozzarella cheese and basil leaves on a wood board

Stuffed Zucchini Boats With Quinoa and Pico De Gallo

AndreaFebruary 20, 2019

Super easy Zucchini Boats stuffed with quinoa and pico de gallo make a delicious, simple vegetarian and gluten-free meal to share in just 30 minutes! Spring ...

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This Barley Risotto with Pumpkin and Rosemary is vegan and dairy-free but incredibly flavorful and hearty. One of those comfort food you can't possibly feel guilty about! Recipe from thepetitecook.com

One-Pot Barley Risotto with Pumpkin and Rosemary

AndreaOctober 28, 2018

This One-pot Barley Risotto with Pumpkin and Rosemary is comfort food at its best. Simple seasonal ingredients create a hearty vegan meal that is sure to become...

BlogGrain and Legumes2 Comments

Easy Shakshuka in a large skillet with toasted bread slice on the side, on wood board decorated with spices and basil leaves.

Easy Shakshuka with Chickpeas

AndreaOctober 16, 2018

This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and natural...

BlogGrain and LegumesHealthy Quick MealsSnacks and Starters16 Comments

Vegan Quinoa Summer Salad

AndreaAugust 4, 2017

This vibrant vegan Quinoa Summer Salad is loaded with veggies and healthy beans, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny d...

BlogGrain and LegumesSalads and SidesSummer5 Comments

Spicy Chickpea Freekeh Buddha Bowl

AndreaApril 20, 2017

Full of greens, fiber and protein this vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30 minutes and packed wit...

BlogGrain and Legumes1 Comment

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Vegan Broccoli Pesto Pasta

Bruschetta with Caramelised Pears & Grana Padano Riserva

Crustless Quiche With Salmon and Spinach