• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Petite Cook™ logo

  • Recipes
  • Italian Recipes
  • Lifestyle
  • Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • About
  • Cookbooks
  • Lifestyle
  • Travel
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbooks
    • Lifestyle
    • Travel
    • Press
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Grain and Bean Recipes

    Beans are a great source of plant-based protein. Find plenty of delicious ways to cook them with these healthy bean recipes! Including soup, hummus, pasta and more!

    • Panelle, chickpea fritters.
      Panelle - Chickpea Fritters
    • Pumpkin risotto.
      Pumpkin Risotto - Italian Recipe
    • wild mushroom risotto.
      Wild Mushroom Risotto
    • italian asparagus risotto.
      Asparagus Risotto
    • homemade ricotta gnocchi served with butter and sage.
      Ricotta Gnocchi - Ready in 20 minutes!
    • no tuna chickpea salad sandwich on a chopping board.
      No-Tuna Chickpea Salad Sandwich
    • pasta e fagioli soup in a plate.
      Traditional Italian Pasta e Fagioli
    • barley pumpkin risotto served on a grey plate and topped with fresh rosemary sprig.
      One-Pot Barley Risotto with Pumpkin
    • greek barley salad in a plate topped with basil leaves
      Vegetarian Greek Barley Salad
    • hand holding a mushroom arancini, more rice balls in the background
      Mushroom Arancini, Sicilian Rice Balls
    • chickpea and spinach curry recipe
      Quick Chickpea and Spinach Curry (Chana Masala)
    • pangrattato in a large dish with a spoon.
      Pangrattato - Homemade Italian Breadcrumbs
    • Barley Pea Pesto Salad in a large blue salad bowl with salad spoons. Light blue napkin and halved lemon on the left side, and bowl with arugula on the top left side.
      Barley Salad with Prosciutto
    • salmon and pea baked arancini rice balls in a dish covered with white napkin, on the left side hand holding half arancini ball
      Baked Arancini
    • zucchini boats stuffed with quinoa and pico de gallo, topped with melted mozzarella cheese and basil leaves on a wood board
      Stuffed Zucchini Boats With Quinoa and Pico De Gallo
    • Easy Shakshuka in a large skillet with toasted bread slice on the side, on wood board decorated with spices and basil leaves.
      Easy Shakshuka with Chickpeas
    • venere black rice salad with shrimps and mango salsa in a bowl, with lime and chili pepper on side
      Black Rice Salad with Shrimp & Mango Salsa
    • quinoa and bean salad topped with basil leaves and half lemon in a large bowl with serving spoons
      Vegan Bean and Quinoa Salad
    • chickpea and freekeh buddah bowl with sliced avocado and carrots and salad leaves.
      Spicy Chickpea Freekeh Buddha Bowl
    • 6 quinoa stuffed bell peppers in a large baking dish, next to lime wedges and bunch of cilantro
      Quinoa Stuffed Bell Peppers
    • 20-min Champagne Risotto - An easy and elegant entrée for any special occasion - Gluten-free and vegetarian, it makes a perfect starter for Christmas and New Year's Eve parties! Recipe from www.thepetitecook.com
      Classic Champagne Risotto
    • Vegan Zucchini Quinoa Sushi Rolls - Fresh and super crunchy, packed with veggies and superfoood quinoa. Make these awesome vegan/gluten-free/dairy-free rolls for a delightful lunch or as snack. Perfect to entertain guests! Recipe from www.thepetitecook.com
      Vegan Zucchini Quinoa Sushi Rolls
    • A healthy take on fish cakes - these easy-to-make Salmon Quinoa Fishcakes make a quick and balanced meal, plus they're gluten-free and dairy-free - Recipe from www.thepetitecook.com
      Salmon Quinoa Fishcakes
    • Veggie Quinoa Muffins
    • Cous Cous Stuffed Mini Peppers - Wow your guests with this easy vegan finger food. perfect to please everyone at your next party! Dairy-free Vegan Recipe by The Petite Cook
      Couscous Stuffed Mini Peppers
    • one couscous salad stuffed round zucchini.
      Stuffed Zucchini With Turkish Couscous Salad
    • Mexican Taco Bowls with Mixed Bean Salsa - recipe by the petite cook
      Mexican Taco Bowls with Mixed Bean Salsa
    • homemade mini bagels stuffed with tomato, mozzarella and basil leaves.
      Homemade Mini Bagels
    • Chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with flavors. Ready in less than 30 mins and sure to please kids and grown ups! recipe by the petite cook
      Chinese Fried Rice Cakes

    Primary Sidebar

    About Andrea

    Andrea Soranidis, founder of The Petite Cook.


    Welcome to my kitchen!
    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
    Grab a fork and join me!
    READ MORE ABOUT ME…

    Footer

    ↑ back to top

    Follow us

    • facebook
    • Twitter
    • Instagram
    • Pinterest
    The Petite Cook™

    Italian Recipes Anyone Can Cook


    About Andrea

    Privacy Policy

    Work with us

    Terms

    Press

    Nutrition Disclaimer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Petite Cook. The Petite Cook® is a registered trademark.