Ready in just 15 minutes, these tasty sweetcorn fritters are perfect for a quick vegetarian meal or appetizer!

This easy sweetcorn fritters recipe is SO simple to make!

It's ready in just 15 minutes and makes a fantastic vegetarian meal the whole family will love.

This recipe is inspired by Gordon Ramsay’s famous Thai sweetcorn fritters from his "Ultimate Cookery Course" TV show.

I made a few tweaks over the years and finally decided to share this simpler version. I promise it's sure to become a family favorite!

Sweetcorn Fritters Ingredients

These corn fritters are incredibly simple to make and call for super basic ingredients.

To make the most of this simple vegetarian dish, pick the best-quality ingredients you can!

All you need is less than 10 ingredients:

• Sweetcorn: you can use fresh, frozen or canned sweetcorn.
• Flour: I use organic wholemeal flour (wholewheat flour for US friends!), but all-purpose flour works just fine.
• Milk: you can use fresh whole milk, skimmed milk, or a vegan alternative (oat milk is my fav option).
• Spring onions:
• Red chili pepper: use fresh chili or dried chili flakes.
• Eggs: Opt for medium-large free-range organic eggs if possible.
• Baking powder: a pinch of baking powder allows the fritters to puff up a little while they cook.
• Cilantro: Cilantro or fresh coriander adds such a nice refreshing flavor, but you can substitute it with fresh parsley if you like.
• Olive oil: I like to use extra-virgin olive oil to cook the fritters, but vegetable oil works well too.

Sweetcorn Fritters Yogurt Dip

I said it before and I'll say it again, these easy vegetarian fritters taste absolutely incredible.

But they taste even better when paired with a flavorful dip.

This yogurt dip is my go-to sauce. It's refreshing, slightly spicy, citrusy, and best of all, it takes 2 minutes to make!

All you need is Greek yogurt, finely chopped red chili pepper & cilantro, lime zest, and juice.

Mix everything in a bowl and serve it with the fritters, I promise they're the perfect combo!

If you have a leftover dip, it will also go super well with these chicken meatballs, cod meatballs, or with quick roasted potatoes.

How To Make Sweetcorn Fritters

This sweetcorn fritter recipe is absolutely foolproof and such a breeze to make in just 15 minutes.

Here below is the step-by-step recipe with pictures.

Scroll down until the end of the post for the full printable recipe.

STEP 1.  Stir flour and baking powder in a bowl, add in the egg and milk a little oil, and whisk until combined.

STEP 2. Add the sweetcorn kernels, red chili pepper, cilantro, and spring onion into the batter.

STEP 3. Stir until all ingredients are combined.

STEP 4.  Pour spoonfuls of the corn fritter mixture into a skillet. Cook each fritter for 2 minutes for each side. Transfer to a plate and serve with the yogurt dip, or with homemade ketchup.

Recipe Faqs

More Vegetarian Recipes To Try

• Cauliflower Fritters
• The Best Air Fryer Pizza
• Authentic Italian Potato Frittata
• Vegetarian Aubergine Meatballs
• Vegetarian Lasagna with No-Cook White Sauce
• Mafaldine Pasta with Napoletana Sauce
• Orecchiette con Cime Di Rapa
• Baked Zucchini Fritters

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Recipe

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4.85 from 13 votes

Sweetcorn Fritters with Yogurt dip

Cook ModePrevent your screen from going dark

Ready in just 15 minutes, these tasty sweetcorn fritters are perfect for a quick vegetarian meal or appetizer!

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: British

Serving: 4

Calories: 308kcal

Author: Andrea Soranidis

Ingredients

1x2x3x

• 100 g wholemeal flour or all-purpose flour
• ½ teaspoon baking powder
• sea salt and freshly ground black pepper
• 1 egg, beaten
• 80 ml whole milk
• 3 tablespoon extra-virgin olive oil
• 2 spring onions, thinly sliced
• 1 red chili pepper, seeded and finely chopped
• 2 tablespoon chopped cilantro
• 240 g sweetcorn kernels, drained and dried on paper towels

For the yogurt dip:

• 240 ml greek yogurt
• ½ red chili pepper, seeded and finely chopped
• juice & zest of ½ lime
• 2 tablespoon chopped cilantro
• Sea salt and freshly ground black pepper

MetricUS Customary

Instructions

• Sift the flour and baking powder into a mixing bowl and season with salt and pepper to taste.
• Create a well in the centre of the flour, and add in the beaten egg and milk.
• Whisk, gradually bringing the flour into the wet mixture until it forms a smooth and silky batter.
• Add 1 tablespoon of extra-virgin olive oil and whisk the batter until smooth, adding a little more milk if necessary.
• Fold in the chopped spring onions, chilli pepper, coriander, and sweetcorn kernels into the batter and mix until just combined.
• Heat 2 tablespoons of extra-virgin olive oil in a large frying pan over medium heat.
• Place a spoonful of the batter per fritter into the hot pan, flattening the patties slightly with a spatula, and spacing them at least 1 inch apart.
• Cook the fritters for 2 minutes then flip them on the other side and continue cooking them an additional 1 to 2 minutes until they’re crispy and golden brown.
• Transfer the fritters, onto a plate lined with kitchen paper to absorb the oil in excess, then serve them with the yogurt dip on the side.

For the yogurt dip:

• Mix together all the ingredients in a small bowl. Taste and season with salt and pepper as needed, then refrigerate until ready to serve.

Notes

Flour: You can use wholemeal flour, all-purpose flour or even rice flour and gluten-free flour.

Sweetcorn: You can use fresh sweetcorn kernels, frozen sweetcorn or canned sweetcorn. If you use frozen sweetcorn, place under running water for 2 minutes, then drain and pat dry. If you use canned sweetcorn, drain and pat dry before proceeding with the recipe.

Storage: These sweetcorn fritters can be stored in the fridge for up to 2 days, and reheated in a pan with a little amount of olive oil.

They can be freezed individually and stored in the freezer for up to 1 month. 

Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

Nutrition

Calories: 308kcal | Carbohydrates: 36g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 103mg | Potassium: 419mg | Fiber: 5g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 29mg | Calcium: 137mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.