Mulled wine means Christmas time everywhere, but it's such a great drink to warm your nights up, that you can enjoy it all winter long!

The combination of spices, red wine and citrus fruits makes Mulled wine a drink hard to beat during the cold season; It warms you up and also helps you with coughs. - Great excuse, ah?!-

It's super simple and fast to prepare, play with different spices to find your perfect combo and leave it to a very gentle simmer so that all the flavors can get to know each other and bound.

Time to call your friends and spend the night in, cheers!

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Recipe

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5 from 1 vote

Winter Mulled Wine

Cook ModePrevent your screen from going dark

Cook Time15 minutes mins

Total Time15 minutes mins

Course: Drink

Cuisine: German

Serving: 6

Author: Andrea Soranidis

Ingredients

1x2x3x

• 2 bottles Chianti or dry red wine
• 1 vanilla pod, halved lengthways
• 2 clementines
• 1 lemon
• ½ cup 110gr brown sugar
• 1 cinnamon stick
• 2 star anise
• 1 whole nutmeg, grated
• 6 cloves
• orange peel to decorate

Instructions

• Peel the clementines and lemon and place peels in a large sauce pan.
• Squeeze in the juices from the 2 clementines and ½ lemon, then add the sugar.
• Fold in the cinnamon stick, vanilla pod, cloves and nutmeg.
• Pour in enough wine to cover the sugar. Bring to boil over med-heat, stirring occasionally.
• Keep on a rolling boil for 4- 5 mins, until you reach a syrupy texture.
• Then add in the star anise and the rest of the wine, and simmer for 5 more mins.
• Once ready, pour into brandy glasses or mugs, decorate with orange peel and serve.

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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.