This vibrant Wonderland Smoothie is packed with vitamins and healthy goodness - A fun colourful addition to any Alice in Wonderland themed party.

Are you as excited as I am about the new movie Alice Through the Looking Glass?!

I have loved Alice in Wonderland since I was a kid. I received Lewis Carroll's book for my 5th birthday and I can't even count the times I've read it, or watched the disney movie over the years. And now that I'm all grown up, I'm loving that there is a "grown-up" movie version too.

To celebrate Alice Through the Looking Glass coming out at the cinema, I thought a multi-coloured Wonderland Smoothie would be a fun way to get in the movie mood.

This Wonderland Smoothie has everything you can get from a drink. It's loaded with fresh fruits, tastes delicious and it's super fulfilling.

It's super easy to make this awesome smoothie, all you need is 5 ingredients:  frozen bananas, mango, raspberries, blackberries and kiwi. I've added a splash of coconut water, but you can also use almond milk or simply cold water.  

I like to keep it naturally sugar-free, but you're more than welcome to add a teaspoon of agave nectar ( to keep it vegan) or honey to sweeten things up.

Think how fun it would be to serve this Wonderland Smoothie at an Alice in Wonderland-themed party. Plus it's absolutely vegan and dairy-free, so everyone can enjoy it!

If you’re looking for more smoothie inspiration check here and find plenty more healthy and delicious drinks to cool you up this summer :).

I hope you will give this delicious healthy smoothie a try! Don’t forget to leave a comment below or on my Facebook page, and let me know how you liked it! Even better, snap a picture, tag it #thepetitecook and share it on Instagram! I can’t wait to see all your delicious creations :).

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Wonderland Smoothie

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This Wonderland Smoothie has everything you can get from a drink. It's loaded with fresh fruits, tastes delicious and it's super fulfilling.

Prep Time10 mins

Total Time10 mins

Course: Smoothie

Cuisine: Breakfast

Serving: 2

Author: Andrea Soranidis

Ingredients

1x2x3x

• 1 cup blackberries
• 1 cup raspberries
• 1 cup mango, chopped
• 1 cup kiwi, chopped
• 2 bananas
• 1 glass coconut water or cold water

Instructions

• Chop bananas into chunks, divide into 4 equal parts and store in the freezer until frozen. I usually do this the night before.
• Add into a powerful blender 1 part frozen banana, raspberries and ¼ glass of coconut water.
• Blend until frothy and smooth and pour over two glasses.
• Rinse the blender and fold in 1 part frozen banana, blackberries and another ¼ glass of coconut water. Mix until smooth and pour over raspberry smoothie.
• Rinse the blender and repeat the process with mango, then with kiwi, and pour over the other smoothie layers.
• Serve immediately and enjoy!

Notes

I usually

Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.