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    Home » Recipes » Drink Recipes

    Vegan Coffee Milkshake

    Updated: Jan 26, 2025 · Published: Mar 13, 2014 by Andrea

    Jump to Recipe

    This healthy vegan coffee milkshake is deliciously creamy, loaded with flavour, and is made with only 3 simple ingredients.

    Sometimes waking up is just way too hard. Luckily, coffee is always a good answer. And this super easy coffee milkshake is a great treat at any time of the day.

    It takes literally 5 minutes to prepare and all you need is healthy simple ingredients like good-quality coffee, bananas, and organic coconut milk.

    Both banana and coconut are very sweet so I usually omit the sugar. But feel free to add a little sugar to taste if necessary.

    They're also packed with extra healthy nutrients that are super good for your body, and make this drink dairy-free and absolutely vegan.

    Whether you need a quick breakfast-on-the-go option or an energy-packed drink to sip on during the day, this vegan coffee milkshake is the answer!

    vegan coffee milkshake served in a tall glass and decorated with shredded dried coconut

    I'm quite sure you'll give this awesome milkshake a try.

    If you do, make sure to comment here below and let me know how you liked it. Don’t forget to snap a picture, tag it #thepetitecook and share it with me on Instagram! Looking at your pictures always makes my day!

    More Breakfast Drinks To try:

    • Morning Green Juice
    • Homemade Kefir
    • Carrot Berry Smoothie

    Recipe

    Skinny coffee milkshake served in a tall glass
    Print SaveSaved!
    5 from 1 vote

    Skinny Coffee Smoothie

    Prevent your screen from going dark
    This healthy vegan coffee milkshake is deliciously creamy, loaded with flavour, and is made with only 3 simple ingredients.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drink
    Cuisine: Breakfast
    Serving: 1
    Calories: 334kcal
    Author: Andrea Soranidis

    Ingredients

    • 60 ml Espresso coffee, cooled
    • 1 banana, ripe
    • 80 ml coconut milk
    • 3 Ice cubes
    • 2 tablespoon shredded dried coconut

    Instructions

    • Place bananas, coconut milk and shredded coconut into a blender.
    • Add the espresso coffee and ice cubes in.
    • Blend until smooth and serve straight away.
    Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

    Nutrition

    Calories: 334kcal | Carbohydrates: 33g | Protein: 4g | Fat: 24g | Saturated Fat: 21g | Sodium: 26mg | Potassium: 722mg | Fiber: 5g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 3mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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    Reader Interactions

    Comments

    1. Claudia says

      February 17, 2016 at 5:27 pm

      Hi, Andrea! I'm from Argentina and live in a little town far from cities so it's no easy for me to find some ingredients like coconut milk. Can I replace it in any way? I love your site! Thanks a lot!

      Reply
      • Andrea says

        February 17, 2016 at 6:06 pm

        Hi Claudia,thank you for liking my blog :)! No worries at all if you can't find coconut milk, I've also tried this milkshake with almond milk and other vegan alternatives ( soy, hazelnut) and even with simple coconut water 🙂 Also, if you don't have a dairy allergy, a splash of regular milk is ok too.

        Reply
        • Claudia says

          February 17, 2016 at 7:32 pm

          😀

          Reply
    2. HedgeComber says

      August 24, 2015 at 8:44 am

      Oh yum! Am pinning this one 🙂
      Janie x

      Reply
      • Andrea says

        August 25, 2015 at 6:16 am

        Thank you Janie, hope you like it 🙂 xxx

        Reply
    3. Jennifer says

      April 22, 2014 at 2:12 pm

      What a nice and refreshing smoothie recipe I recommend and for my side I put an extra
      2 nespresso capsules instead of the coffee powder way more tasty that way and perfect for the morning!
      Enjoy

      Reply
      • The Petite Cook says

        May 15, 2014 at 6:14 am

        great tip 🙂 I'll do it next time!

        Reply
    5 from 1 vote (1 rating without comment)

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    About Andrea

    Andrea Soranidis, founder of The Petite Cook.

    Welcome to my kitchen!
    I’m Andrea, I'm Italian, and I absolutely LOVE cooking.
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