Make the best of breakfast time and start by including in your breakfast this super quick, delicious Gluten-free Red Berry Smoothie!


This gluten-free red berry smoothie recipe is so easy it will take you only 2 minutes to make, and it’s packed with nutritional value.

Red berries, such as strawberries, raspberries and red currant, are some of the most antioxidant-rich foods available on the market, and perhaps the easiest breakfast fruit to incorporate into your morning dish.

How to Make This Gluten-free Red Berry Smoothie

Red Berry Smoothie in a large glass topped with a strawberry and two white and pink straws.

All you need to make this gluten-free red berry smoothie is just 5 ingredients:

  • mixed red berries (strawberries, raspberries, red currant)
  • almond milk
  • greek yogurt
  • honey
  • blanched almonds

If you have time, I totally recommend making your own homemade Almond milk.

It tastes so much better than the store-bought version!

Can I make This Gluten-free Smoothie Vegan?

You can totally make this gluten-free smoothie vegan! Swap regular Greek yogurt with a vegan version (coconut yogurt is my personal favourite), and use maple syrup instead of honey. 

More Smoothie Recipes To Try:

Carrot Cake Smoothie {Vegan and Gluten-free}

Wonderland Smoothie

Tutti Frutti & Veggie Smoothie

DID YOU MAKE THIS RECIPE?

Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!

Red Berry Smoothie in a large glass topped with a strawberry and two white and pink straws.
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Gluten-free Red Berry Smoothie

Make the best of breakfast time and start by including in your breakfast this super quick, delicious Gluten-free Red Berry Smoothie!

Prep Time2 mins
Total Time2 mins
Course: Breakfast, Smoothie
Keyword: almond milk, berry, gluten-free, red berries, strawberry, yogurt
Servings: 2
Author: The Petite Cook

Ingredients

  • 200 gr Red berries strawberry, raspberry, red currant
  • 120 ml Almond milk cold
  • 60 ml Greek light vanilla yogurt or vegan coconut yogurt
  • 1 tbsp Honey or maple syrup
  • 2 tbsp blanched almonds

Instructions

  • Place the red berries into a blender.
  • Add in yogurt, almond milk, almonds and honey.
  • Blend until completely smooth, and serve.
Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

 

 

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