Make the best of breakfast time and start by including in your breakfast this super quick, delicious Gluten-free Red Berry Smoothie!

This gluten-free red berry smoothie recipe is so easy it will take you only 2 minutes to make, and it's packed with nutritional value.

Red berries, such as strawberries, raspberries and red currant, are some of the most antioxidant-rich foods available on the market, and perhaps the easiest breakfast fruit to incorporate into your morning dish.

All you need to make this gluten-free red berry smoothie is just 5 ingredients:

mixed red berries (strawberries, raspberries, red currant)
almond milk
greek yogurt
honey
blanched almonds

If you have time, I totally recommend making your own homemade Almond milk.

It tastes so much better than the store-bought version!

Can I make This Gluten-free Smoothie Vegan?

You can totally make this gluten-free smoothie vegan!

Swap regular Greek yogurt with a vegan version (coconut yogurt is my personal favourite), and use maple syrup instead of honey.

More Smoothie Recipes To Try:

Carrot Cake Smoothie {Vegan and Gluten-free}

Wonderland Smoothie

Tutti Frutti & Veggie Smoothie

DID YOU MAKE THIS RECIPE?

Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!

Red Berry Smoothie in a large glass topped with a strawberry and two white and pink straws.

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5 from 1 vote

Gluten-free Red Berry Smoothie

Name: Gluten-free Red Berry Smoothie
Prep time: 2 min
Total time: 2 min
Ingredients: 200 gr Red berries (strawberry, raspberry, red currant); 120 ml Almond milk (cold); 60 ml Greek light vanilla yogurt (or vegan coconut yogurt); 1 tbsp Honey (or maple syrup); 2 tbsp blanched almonds

Make the best of breakfast time and start by including in your breakfast this super quick, delicious Gluten-free Red Berry Smoothie!

Prep Time2 mins

Total Time2 mins

Course: Smoothie

Cuisine: Breakfast

Serving: 2

Calories: 422kcal

Author: Andrea Soranidis - The Petite Cook

Ingredients

200 gr Red berries strawberry, raspberry, red currant
120 ml Almond milk cold
60 ml Greek light vanilla yogurt or vegan coconut yogurt
1 tbsp Honey or maple syrup
2 tbsp blanched almonds

Metric - US Customary

Instructions

Place the red berries into a blender.
Add in yogurt, almond milk, almonds and honey.
Blend until completely smooth, and serve.

Did you try this recipe? Tag @thepetitecook or use the hashtag #thepetitecook - Looking at your pictures makes my day!

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.