Discover the magic behind Salted Caramel Sauce through this super quick and incredibly easy recipe.
Bring a large saucepan with sugar, syrup, and water to a boil over medium heat.
Continue to boil the sugar mixture, stirring constantly to prevent burning. Cook until the sugar becomes amber-colored.
Reduce the heat to low, and gradually incorporate the cream mixture in, whisking continuously to avoid lumps.
Transfer salted caramel sauce to a heat-proof bowl and allow to cool. Store in a jar and try not to finish it all up before dinner time!
Salted Caramel Sauce
Cook time
Total time
Discover the magic behind Salted Caramel Sauce through this super quick and incredibly easy recipe.
Author: The Petite Cook
Recipe type: Dessert, sauce
Cuisine: English
Serves: 8
Ingredients
- ¾ cup white granulated sugar
- ½ cup heavy cream
- ¾ tsp kosher salt
- 1 tsp vanilla extract
- 2 tbs agave syrup (or Corn syrup)
- 2-1/2 tbs unsalted butter
- 2 tbs water
Instructions
- Heat a saucepan over low heat with heavy cream, butter and salt. Once butter is melted, remove from the heat and stir in the vanilla.
- Bring a large saucepan with sugar, syrup, and water to a boil over medium heat.
- Continue to boil the sugar mixture, stirring constantly to prevent burning. Cook until the sugar becomes amber-colored.
- Reduce the heat to low, and gradually incorporate the cream mixture in, whisking continuously to avoid lumps.
- Transfer the salty caramel sauce to a heat-proof bowl and allow to cool. Store in a jar and try not to finish it before dinner time!