This super energy-boosting Mixed Berry Smoothie is perfect for a quick nutritious breakfast on the go! Loaded with fresh wholesome ingredients, naturally gluten-free and easily made vegan!
Say hello to this nourishing mixed berry smoothie! Creamy, rich, naturally sweet and absolutely worth waking up for! I've been drinking this energizing concoction for weeks and I just can't get enough!
*This post is sponsored by SIGG. All opinions are my own.
Easy, Wholesome Ingredients
All you need to make this easy gluten-free mixed berry smoothie is 7 simple wholesome ingredients:
- blueberries
- blackberries
- raspberries
- strawberries
- banana
- kefir
- quinoa flour
- optional maple syrup
To make it vegan, simply swap kefir with almond milk, I often do it and is equally delightful.
Also, if you have troubles finding quinoa flour, substitute with puffed quinoa, almond or coconut flour.
The sweet & tart berry flavor is combined with a rich mix of banana and quinoa flour , and it's all liquefied with a splash of super healthy homemade kefir, to make a beautifully balanced nutritious breakfast you can sip on all morning long.
When I have a little more time, I like to first blend strawberries & raspberries together with a splash of water and set it aside, then blend blackberries & blueberries with banana & quinoa flour, and alternate the two colored smoothies in a tall glass.
It doesn't only look *super pretty*, but you are able to taste all the different berries at their berry best.
However, if you have a busy lifestyle, then you know having a proper pretty breakfast at the table is a luxury.
But that doesn't mean you shouldn't get all the nutrients you need to make the most of your day, actually the very opposite.
Perfect Breakfast For Busy Days
This nutrient-packed mixed berry smoothie is the perfect on-the-go breakfast for busy mornings.
All you have to do is throw all the ingredients in a powerful blender, and liquefy for about 30 seconds. Yes, I'm talking about a 30-second breakfast, how awesome is that?!
I like to make a generous serving and store this mixed berry smoothie in my gorgeous SIGG Dream bottle, so I can sip on it whilst bringing baby Noah to the nursery early in the morning.
I'm totally in love with my SIGG bottles, they're simply beautiful and divine to store your drinks!
SIGG is Switzerland's leading reusable bottle brand and has been making safe, durable, and stylish bottles with long-lasting quality for just about 110 years old, and all their bottles are BPA and EA free (so they contain no harmful chemicals).
The Dream bottles range is my absolute favourite, and it comes in so many lovely colours. It's made with super strong heat-resistant borosilicate glass and it's 100% leak-proof so no need to worry about annoying spillages.
My baby loves playing with it, I think because of the soft silicone cover, and I can guarantee these features come really handy when you have kids around!
And if you love hot drinks on-the-go, check out their Hot&Cold bottles range too, so you can switch from smoothies and fruit-infused water to hot tea in a blink.
If you’re looking for a speedy nutritious breakfast, or a healthy treat to fuel you up in the afternoon, this mixed berry smoothie is sure to become a favourite.
Awesomely nutritious, loaded with oh-so-good-for-you ingredients, it makes the perfect breakfast on the go!
More breakfast drink recipes to try:
DID YOU MAKE THIS RECIPE?
Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!
Mixed Berry Smoothie
Ingredients
- 150 gr strawberries
- 125 gr raspberries
- 125 gr blackberries
- 150 gr blueberries
- 1/2 banana
- 50 ml kefir (or almond milk)
- 1 tbsp quinoa flour
- 100 ml water
To decorate:
- mint sprig
- fresh mixed berries
Instructions
- Place strawberries, raspberries, blackberries and blueberries in your blender. Add in the water and pulse to combine.
- Fold in chopped banana, kefir and quinoa flour and blend on high for about 30 seconds, until smooth and creamy. If the smoothie is too thick, add a little more water (or almond milk).
- Divide the mixed berry smoothie into two glasses and decorate with fresh berries and mint sprigs if desired.
Notes
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Great colour on that smoothie. I try to remember to make one when I'm heading out for the train - so much better than a breakfast off the snack trolley!
Such a delicious smoothie!The dream bottle is a great way to hold your smoothies or drinks.
Girl, this is one heck of a smoothie! So vibrant and fresh looking - definitely worth getting out of bed for. Also loving the layers you've created. I know the kids would go crazy over a smoothie that looks this awesome!
I've never used quinoa flour in a smoothie before, but I'm totally intrigued! Love the color of this smoothie, too. Looks super refreshing 🙂
We never start the day without a smoothie, so I am always looking for new recipes to add to our repetoire. This one did not disapoint, love the addition of the quinoa flour.
This is such a beautiful smoothie with a winning combination of fruit!! This is the perfect recipe to begin the day with or for a tasty snack!
Love smoothies for my breakfast, addition of quinoa flour is an excellent idea to get protein with carbs. Beautiful!
I love starting my day with a good berry smoothie, I like to add flax seed to mine. I've never tried it quinoa flour, will have to try that. By the way those SIGG bottles are very stylish, will definitely be checking those out.
The layered look of these is incredible and those pictures are top notch! A show-stopping drink that will leave everyone impressed for sure!
smoothies are my breakfast go-to. I'm going to be adding this to my list of smoothie recipes.
Love making smoothies in my Vitamix. I've never had quinoa flour in a smoothie before, but I like the idea of it - I'm always trying to sneak some extra protein into my meals 🙂
I always have smoothie for breakfast too. I have mine with spinach,avocado,banana and just water. Have not tries quinoa flour and this smoothie got me curious, about it.
I love adding bananas to smoothies because they always provide such excellent creaminess to the drink. I've never heard of quinoa flour being used, but that sounds like an excellent way to get some extra protein in this!
Yammyyy! This smoothie totally ROCKS! Btw, I chose chia seed instead of quinoa xo