Crispy on the outside and super smooth on the inside, pan-roasted Italian new potatoes are LOADED with simple authentic flavours. Paired with grilled chicken an...
This Creamy Pasta with Chanterelle Mushrooms and Crispy Prosciutto is Italian-inspired fall comfort food at its finest. Ready in just 20 minutes and only 8 simp...
This One-pot Barley Risotto with Pumpkin and Rosemary is comfort food at its best. Simple seasonal ingredients create a hearty vegan meal that is sure to become...
This rustic Italian apple cake is a traditional treat all Italian nonnas make! Loaded with sweet apples, deliciously soft and made with olive oil instead of but...
This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and natural...
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