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NEW! Italian Christmas Cookies eBook — Get Your Copy

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NEW! Italian Christmas Cookies eBook — Get Your Copy

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Italian Christmas Cookies eBook by Andrea Soranidis

New eBook

Italian Christmas Cookies

with 10 Ingredients or Less

Simple recipes for the holidays: amaretti, cantucci, baci di dama, pignoli and more, from all over Italy. Every single cookie uses 10 ingredients or less.

Get your copy

Available as a PDF or a Kindle eBook.

10 ingredients

or less, in every recipe

28 recipes

from all over Italy

5 chapters

from amaretti to nonna’s tin

Grams + cups

metric and US measurements

Available now

Get your copy

Download it today and start baking tonight. Choose the format that suits you.

Buy the PDF Buy on Amazon

PDF: opens on any phone, tablet or computer.
Kindle: read it in the free Kindle app or on a Fire tablet. It won’t work on Kindle e-readers like the Paperwhite.

Kindle edition also on Amazon UK · Canada · Australia · Germany · Italy

Hand holding soft Italian amaretti cookies

Why I wrote this book

Christmas baking, without the long shopping list

Italian Christmas cookies were born in home kitchens, made with what was already in the pantry: almonds, honey, citrus, a little butter. So I kept them that way. Every recipe in this book uses 10 ingredients or less.

Inside you’ll find reader favorites from The Petite Cook alongside brand-new recipes I created just for this book, each with clear steps, grams and cups, plus tips, swaps and make-ahead notes for a stress-free cookie tray.

Get your copy

What’s inside

5 chapters of Italian Christmas cookies

From crisp almond classics to the old-fashioned treats nonna keeps in a tin.

Pignoli cookies

Chapter 1

Almond & Nut Cookies

Amaretti, Pignoli, Ricciarelli, Brutti ma Buoni and more.

Baci di dama hazelnut cookies

Chapter 2

Butter Cookies for the Cookie Tray

Baci di Dama, Pistachio Cookies, Pizzicati and more.

Italian S cookies

Chapter 3

Biscotti & Dunking Cookies

Cantucci, Italian S Cookies, Savoiardi and more.

Glazed anginetti cookies with sprinkles

Chapter 4

Italian-American Bakery Favorites

Anginetti, Ricotta Cookies, Nutella Thumbprints and more.

Mostaccioli spiced chocolate cookies

Chapter 5

Nonna’s Christmas Tin

Mostaccioli, Canestrelli, Olive Oil Cookies and more.

Get your copy
Pizzicati cookies
Reginelle sesame cookies
Savoiardi ladyfingers
Limoncello cookies
Ricciarelli almond cookies
Chocolate amaretti cookies
Andrea Soranidis, founder of The Petite Cook

About the author

Andrea Soranidis

Andrea Soranidis is the founder of The Petite Cook, a food blog full of simple, authentic Italian recipes for everyday life. Andrea is also the author of two cookbooks, 20-Minute Italian and The Vegan Bean Cookbook, both published by Page Street Publishing.

“This book is the collection of cookies I bake every December, usually with my little one helping in the kitchen. I hope they find a place in your cookie tin, too!”

Italian Christmas Cookies

Make this Christmas a little sweeter

All 28 recipes, never more than 10 ingredients. Ready when you are.

Buy the PDF Buy on Amazon

Not ready yet? Get my free Italian dinners eBook →

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  • Recipes
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      • All Pasta Recipes
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      • All Main Dishes
      • Meat & Poultry
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