
New eBook
Italian Christmas Cookies
with 10 Ingredients or Less
Simple recipes for the holidays: amaretti, cantucci, baci di dama, pignoli and more, from all over Italy. Every single cookie uses 10 ingredients or less.
Available as a PDF or a Kindle eBook.
10 ingredients
or less, in every recipe
28 recipes
from all over Italy
5 chapters
from amaretti to nonna’s tin
Grams + cups
metric and US measurements
Available now
Get your copy
Download it today and start baking tonight. Choose the format that suits you.
PDF: opens on any phone, tablet or computer.
Kindle: read it in the free Kindle app or on a Fire tablet. It won’t work on Kindle e-readers like the Paperwhite.
Kindle edition also on Amazon UK · Canada · Australia · Germany · Italy

Why I wrote this book
Christmas baking, without the long shopping list
Italian Christmas cookies were born in home kitchens, made with what was already in the pantry: almonds, honey, citrus, a little butter. So I kept them that way. Every recipe in this book uses 10 ingredients or less.
Inside you’ll find reader favorites from The Petite Cook alongside brand-new recipes I created just for this book, each with clear steps, grams and cups, plus tips, swaps and make-ahead notes for a stress-free cookie tray.
What’s inside
5 chapters of Italian Christmas cookies
From crisp almond classics to the old-fashioned treats nonna keeps in a tin.

Chapter 1
Almond & Nut Cookies
Amaretti, Pignoli, Ricciarelli, Brutti ma Buoni and more.

Chapter 2
Butter Cookies for the Cookie Tray
Baci di Dama, Pistachio Cookies, Pizzicati and more.

Chapter 3
Biscotti & Dunking Cookies
Cantucci, Italian S Cookies, Savoiardi and more.

Chapter 4
Italian-American Bakery Favorites
Anginetti, Ricotta Cookies, Nutella Thumbprints and more.

Chapter 5
Nonna’s Christmas Tin
Mostaccioli, Canestrelli, Olive Oil Cookies and more.







About the author
Andrea Soranidis
Andrea Soranidis is the founder of The Petite Cook, a food blog full of simple, authentic Italian recipes for everyday life. Andrea is also the author of two cookbooks, 20-Minute Italian and The Vegan Bean Cookbook, both published by Page Street Publishing.
“This book is the collection of cookies I bake every December, usually with my little one helping in the kitchen. I hope they find a place in your cookie tin, too!”
Italian Christmas Cookies
Make this Christmas a little sweeter
All 28 recipes, never more than 10 ingredients. Ready when you are.
Not ready yet? Get my free Italian dinners eBook →
