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    Home » Lifestyle » Foodie news

    30 Easy Vegetarian Eggplant Recipes

    Published: Aug 6, 2020 · Modified: Sep 20, 2021 by Andrea

    collage of vegetarian eggplant recipes: roll ups, spaghetti sandwiches, eggplant fries. Image for Pinterest.

    Looking for the best vegetarian aubergine recipes? These delicious and easy eggplant recipes will make you hungry for more.

    Available all-year-round, aubergine (or eggplant) is such an incredibly versatile ingredient.

    Light in calories, relatively plain in flavor, it has a convenient spongy texture that can easily soak up all the flavor you pair it with.

    Thanks to its meaty consistent, it's also a fantastic substitute to meat, whether you are fully vegan or vegetarian, or just trying to eat more plant-forward dishes to reduce your meat income.

    From Italian classics to Asian-inspired meals (hello lasagna, caponata, curry and aubergine meatballs!), these eggplant dishes will cover you all the way from breakfast through dinner time.

    Get ready to fall in love all over again with this awesome, versatile fruit - Yes, it's actually a fruit!

    EGGPLANT RECIPES - MAIN COURSES

    Eggplant Spaghetti Sandwiches

    vegetarian eggplant spaghetti sandwiches topped with basil leaves in a glass baking dish

    Easy to put together with simple ingredients, spaghetti sandwiches are a fun way to brighten up classic spaghetti with tomato sauce.

    CHECK OUT THE RECIPE

    Sicilian Pasta alla Norma

    penne pasta alla norme topped with basil leaves on a plate next to a fork

    A beautifully simple 20-minute pasta dish that features crispy fried eggplant, rich tomato sauce and salty aged ricotta (but vegetarian Parmesan cheese works great too!).

    CHECK OUT THE RECIPE

    Eggplant Shakshuka - At The Immigrant's Table

    eggplant shakshuka topped with eggs ina cast iron skillet

    In this traditional Middle Eastern dish, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.

    CHECK OUT THE RECIPE

    Eggplant Meatballs

    vegetarian eggplant meatballs with tomato sauce and basil leaves in a cast iron skillet, white and grey stiped napkin beneath and a wood board.

    These aubergine meatballs are packed with Mediterranean flavor! Ready in just 30 minutes, they make an easy tasty meal for the whole family.

    CHECK OUT THE RECIPE

    Grilled Eggplant Soba Noodles

    grilled eggplant soba noodles

    Grilled eggplant chunks paired with nutty soba noodles all come together in this simple and satisfying Asian inspired meal. Great for lunch or dinner.

    CHECK OUT THE RECIPE

    Cheesy Eggplant Rollatini

    cheesy eggplant rollatini on a white plate.

    Aubergine slices stuffed with ricotta, covered in cheese and homemade tomato sauce, and baked until golden and bubbly. Seriously irresistible!

    CHECK OUT THE RECIPE

    Indian-style Brinjal Bhaji

    Indian Brinjal Bhaji served in a traditional metal dish

    Also known as Aubergine Bhaji, this dish is a staple in UK Indian restaurants. And now this vegan recipe takes any Indian ‘fakeaway’ to the next level!

    CHECK OUT THE RECIPE

    Middle Eastern Twice-Baked Baby Eggplants

    Three Twice-baked baby eggplants

    These lavorful twice-baked eggplants make a delicious gluten-free, vegan, paleo, and plant-based dish that will wow your family.

    CHECK OUT THE RECIPE

    Vegan Eggplant Parmesan

    vegan eggplant parmesan in a rectangular baking dish.

    This easy vegan aubergine Parmesan is indulgent while being light and tasty at the same time.

    CHECK OUT THE RECIPE

    Vegetarian Italian Cannelloni Pasta

    aubergine cannelloni in a baking dish

    Cannelloni is Italian comfort food at its finest. Try these veggie-loaded stuffed pasta for a fantastic meal to share.

    CHECK OUT THE RECIPE

    Vegan Moussaka

    fork over vegan moussaka on a plate.

    Layers of eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel combine all together for a totally irresistible veggie moussaka.

    CHECK OUT THE RECIPE

    Simple Baingan Masala

    Baingan Masala in a serving dish

     A simple yet flavorful brinjal masala curry, where eggplants pieces are fried first then cooked in an onion-tomato based gravy.

    CHECK OUT THE RECIPE

    Grilled Eggplant Kebabs

    grilled eggplant kebabs served on a dish with lime wedges and tahini marinade.

    These veggie kebabs feature a delicious tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free.

    CHECK OUT THE RECIPE

    Hidden Vegetable Pasta Sauce

    hidden vegetable sauce with spaghetti on a plate with serving forks.

    Fool your picky eaters with this super tasty, secretly healthy hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!

    CHECK OUT THE RECIPE

    VEGETARIAN AUBERGINE APPETIZERS AND SIDES

    Sicilian Eggplant Caponata (Vegan & GF)

    eggplant caponata in a skillet served with crusty bread slices

    Roast aubergine and veggies on a baking sheet or skillet, and you'll get an amazing Italian dish perfect to share. Plus, it's naturally gluten-free and vegan!

    CHECK OUT THE RECIPE

    Creamy Vegan Bean and Aubergine Casserole

    vegan bean and aubergine casserole in a skillet and served in two plates topped with avocado.

    Stir-fried aubergine with beans, tomatoes and spices combine together for a delicious and absolutely satisfying 10-minute eggplant dish.

    CHECK OUT THE RECIPE

    Georgian Eggplant Rolls

    eggplant roll ups on a plate served with pomegranate

    These 3-Ingredient Georgian eggplant roll-ups with a delectable walnut filling make a delightfully simple, healthy vegan appetizer. 

    CHECK OUT THE RECIPE

    Easy Ratatouille

    ratatouille in a cast iron shallow pot, topped with basil leaves.

    You can't go wrong with this naturally-vegan easy French ratatouille! To get those perfect evenly-sliced veggies, use a thin Japanese eggplant.

    CHECK OUT THE RECIPE

    Roasted Baby Eggplant with Stir-fry Sauce

    roasted baby eggplant chunks with stir fry sauce in a skillet.

    A simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight side dish or meal.

    CHECK OUT THE RECIPE

    Homemade Roasted Baba Ganoush

    roasted baba ganoush in a plate served with pita bread

    Turn roasted eggplant into something extra magical with this creamy, garlicky homemade baba ganoush.

    CHECK OUT THE RECIPE

    Moroccan Honey Glazed Eggplant

    moroccan honey glazed eggplant in a dish

    These glazed grilled aubergine slices make a fantastic side dish for pretty much anything.

    CHECK OUT THE RECIPE

    Eggplant Parmesan Sandwich

    hand holding eggplant parmesan sandwich

    If you like aubergine parmigiana and sandwiches, then you're gonna absolutely LOVE this good-for-you eggplant parm sandwich.

    CHECK OUT THE RECIPE

    Eggplant Cakes with Lemon Sauce

    stack of eggplant cakes on baking paper

    Crispy on the outside and soft in the center, these super flavorful aubergine cakes are sure to be a big crowd-pleaser.

    CHECK OUT THE RECIPE

    Crispy Eggplant Parmesan with Basil

    stack of crispy eggplant slices topped with chunky tomato sauce

    Crispy baked eggplant coated in breadcrumbs, and topped with olive oil sauteed tomatoes and fresh basil. A simple yet delicious dish to enjoy all year long.

    CHECK OUT THE RECIPE

    Grilled Eggplant Stacks

    grilled eggplant stack stuffed with mozzarella and topped with bell pepper.

    Grilled aubergine stacks stuffed with cheesy mozzarella and more veggies make a fantastic, lighter dinner meal.

    CHECK OUT THE RECIPE

    Oven-Baked Eggplant Fries

    eggplant fries in a paper cone, served with sauce on the side

    Move over potato fries, these vegan eggplant fries will make you change the way you feel about eggplant. Crispy, healthy and oven-baked, they pair perfectly with any sauce!

    CHECK OUT THE RECIPE

    Kabocha Hummus & Aubergine in Chickpea Wraps

    open hummus aubergine wrap, next to a wrap and spoon spreading hummus on top of it.

    A vegan street food inspired recipe featuring gluten free chickpea flour wraps, kabocha hummus and a mix of fried aubergines.

    CHECK OUT THE RECIPE

    Eggplant Pate'

    eggplant pate in a small plate served with pita bread

    While many eggplant dips use a ton of ingredients this one only has 3 ingredients and is loaded with flavour.

    CHECK OUT THE RECIPE

    Crispy Baked Eggplant Bites with Lemon Aioli

    crispy eggplant slices divided among two plates, served with lemon aioli

    These crispy aubergine slices are great for sharing!

    CHECK OUT THE RECIPE

    Baba Ganoush Hummus

    baba ganoush hummus topped with cilantro

    Combine 2 of the best dip recipes to make Baba Ghanoush Hummus! Full of deep, smoky, and roasted flavors, add in chickpeas, and you’ll get your healthy veggies and protein in one dip!

    CHECK OUT THE RECIPE

    More Foodie news

    • 30 Easy Vegan Desserts For Any Occasion
    • 20 Vegan Pasta Recipes - Easy, Quick and Delicious!
    • 30 Easy Chickpea Recipes
    • 10 Best Pizza Recipes You Need To Try
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    Reader Interactions

    Comments

    1. Geetanjali Tung says

      August 07, 2020 at 4:21 am

      What a beautiful collection of eggplant recipes! Each recipe worth a try. Thank you so much for including my simple baingan masala recipe!

      Reply
    2. Jess says

      August 06, 2020 at 9:29 pm

      Thank you for sharing such great aubergine recipes. Looking forward to trying the crispy baked aubergine bites with lemon aioli. Sounds delicious!

      Reply
    3. veggiesdontbite says

      October 24, 2016 at 4:08 am

      Thank you so much for including my eggplant fries in your roundups! You have a fabulous collection here!

      Reply
      • Andrea says

        October 25, 2016 at 9:34 am

        Eggplant fries are simply genius! Thank you for making this lovely recipe 🙂

        Reply
    4. Dan Humphreys says

      October 20, 2016 at 2:03 pm

      Thank you so much for this. I've just made the leap and gone full veggie, so stocking up on vegetarian recipes. There are a ton of ideas here so it's a great help. Bookmarked!

      Reply
      • Andrea says

        October 25, 2016 at 9:35 am

        Congrats Dan! If you ask me, it doesn't get better than eggplants and mushrooms to make the most of your new vegetarian journey. Hope you try these yummy recipes!

        Reply
    5. Julie | Bunsen Burner Bakery says

      October 19, 2016 at 6:28 pm

      Great roundup! Thanks for including my Moroccan honey glazed eggplant. 🙂 We're big eggplant eaters, so I will definitely try the other recipes.

      Reply
      • Andrea says

        October 25, 2016 at 9:36 am

        We're big eggplant fans here too Julie, and your delicious Moroccan honey glazed eggplant i definitely on my to-do list 🙂

        Reply
    6. Lauren @ Lauren Caris Cooks says

      October 19, 2016 at 2:00 pm

      Thanks for including my casserole! Gonna check out the other great recipes!

      Reply
      • Andrea says

        October 25, 2016 at 9:37 am

        Thank you for making this delicious recipe Lauren, definitely a must-try for all eggplant lovers out there!

        Reply
    7. Ceri @Natural Kitchen Adventures says

      October 18, 2016 at 12:56 pm

      So many great ideas here, one of my favourite vegetables!

      Reply
    8. choclette says

      October 17, 2016 at 4:14 pm

      This is brilliant. I never quite know what to do with aubergines when they turn up in my veggie box. I'll never be stuck for ideas again now.

      Reply
      • Andrea says

        October 25, 2016 at 9:38 am

        There are so many recipes you can do with aubergine! Glad you now have loads of new ideas 🙂

        Reply
    9. Jemma @ Celery and Cupcakes says

      October 17, 2016 at 2:25 pm

      Such a beautiful collection of recipes! I love aubergine to add meatiness to a vegetarian dish.

      Reply
    10. Cathy @ Planet Veggie says

      October 17, 2016 at 10:25 am

      I love aubergine but usually end up either just stuffing them or putting them in a curry, so thanks for all these ideas!

      Reply
    11. Melissa says

      October 16, 2016 at 7:51 pm

      Lovely, thank you for sharing my caponata! I will share your post on my networks over the next few days.

      Reply

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    Andrea Soranidis, founder of The Petite Cook.


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