Meaty, hearty and light, there’s everything to love about aubergine – Get inspired with these 30 Easy Vegetarian Eggplant Recipes perfect for fall season.
Available all-year-round, aubergine is an incredible ingredient to use in your cooking. Light in calories, with a relatively plain flavor, eggplant super power is hidden in its spongy texture, which soaks up all the flavor you pair it with. Thanks to its meaty consistent, it’s a fantastic substitute to meat, whether you take part to initiatives such as meatless monday, or just trying to reduce your weekly meat/fish income.
To celebrate my love for these beauties, I have gathered 30 delicious and easy vegetarian eggplant recipes from my favorite food blogs. From italian classics to asian inspired sides (and lots of new creative ideas inbetween), I’ve got you covered all the way from breakfast through dinner time.
So, get ready to fall in love with this awesome, versatile fruit (yes! It’s actually a fruit!). From pizza and lasagne to curry and chips, you’ll want to eat eggplant at every meal!
Mains
Roasted Eggplant Cannelloni Pasta – The Petite Cook
Roasted Eggplant Sweet Potato Indian Curry with Cheese Paratha Flat-Bread – Happy Kitchen Rocks
Vegetarian Aubergine Moussaka with Mushroom Sauce – My Greek Dish
Eggplant Spaghetti Sandwiches – The Petite Cook (pictured)
Sicilian Pasta alla Norma – The Petite Cook
Eggplant Parmesan Lasagna – Woman’s Day
Eggplant Shakshuka – At The Immigrant’s Table (pictured)
Farro with Grilled Eggplant, Tomatoes and Mozzarella – Cooking Chat Food
Aubergine, Mushroom & Sweet Potato Massaman Curry – Planet Veggie
Barley with Spiced Aubergine, Chickpeas and Tomatoes – Tin & Thyme
Sides
Sicilian Eggplant Caponata (Vegan & GF) – The Petite Cook (pictured)
Creamy Vegan Bean and Aubergine Casserole – Lauren Caris Cooks
Twice Baked Eggplant – Zagleft
Grilled Eggplant Parmigiana Skewers – The Petite Cook
Baked Breaded Aubergine Slices – Eats Amazing
Moroccan Honey Glazed Eggplant – Bunsen Burner Bakery (pictured)
Indian Spice Stuffed Eggplants and Potatoes – Vegetarian Gastronomy
Crispy eggplant Parmesan with Basil – Savory Tooth
Grilled Eggplant Rolls – An Italian In My Kitchen (pictured)
Grilled Balsamic Eggplant Stacks – Pinch Me I’m Eating
Snacks
Carrot Hummus Eggplant Rolls – Bam’s Kitchen (pictured)
Smokey Baba Ganoush – The View From Great Island
Oven Baked Eggplant Fries – Veggies Don’t Bite (pictured)
Kabocha Hummus & Aubergine in Chickpea Wraps – Natural Kitchen Adventures
Crispy Baked Eggplant Bites with Lemon Aioli – Salu Salo Recipes (pictured)
Norma Spaghetti Cupcakes – The Petite Cook
Roasted Eggplant Spread – Simple Nourished Living
Low Carb Eggplant Pizza – Celery & Cupcakes (pictured)
Spicy Eggplant Almond Cakes with Cilantro-Lemon Yogurt – Cooking on The Weekends
Spicy Eggplant Balls with Minty Yogurt Wrap – The Awesome Green (pictured)
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