2-Ingredient Blackberry Ice Cream

This smart 2-ingredient blackberry ice cream makes a fantastic dessert anytime of the day. Dairy-free, vegan and sugar-free, it's perfect to make everyone happy!

July 19, 2015 • Blog, Desserts

This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!

Did you know a banana can turn almost any fruit into ice cream in a matter of seconds? Yes, and it’s awesome. Slice and freeze some ripe bananas, then mix them in a food processor together with fresh blackberries. Pulse until the mixture is creamy, scraping down the mix with a spatula when necessary.

frozen-sliced-banana

Frozen sliced ripe bananas add a creamy texture and a natural sweetness, so you can skip extra sugars and dairy products. This means this ice cream is totally vegan, fat-free, dairy-free, sugar-free, gluten-free and anything else. Only pure guilt-free pleasure for your tastebuds.

2-ingredient-blackberry-ice-cream

There you go, dessert is ready, and no need of ice cream maker. You’re welcome!

Serve the ice cream on its own in pretty cups or on ice cream cones. I’ve slightly dipped the cones into melted dark chocolate and topped the ice cream with some coconut flakes. But you can also add chopped hazelnuts, flaked almonds, and even pistachios if you like. I say go for it!

2-ingredient blackberry ice cream - Dairy-free, vegan and sugar-free! Click to Tweet

2-ingredients Blackberry ice cream
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 2
Ingredients
  • 3 ripe bananas
  • 1 cup blackberries
  • coconut flakes or chopped hazelnuts/pistachio/almond, to decorate
Instructions
  1. Slice the bananas and arrange on a baking tray covered with parchment paper.
  2. Freeze for 2 h or overnight.
  3. Place the banana slices in a food processor.Pulse for 1 min, scraping down the banana mixture with a spatula.
  4. Pulse for another minute until smooth.
  5. Add in blackberries and pulse until combined.
  6. Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15mins and gently mix with a fork until smooth.

 

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7 Responses to 2-Ingredient Blackberry Ice Cream

  1. LavenderBee says:

    Andrea, this is similar to an ice cream I make except I use bing cherries instead of the blackberries (and if I’m feeling particular naughty, I will add some good quality powdered chocolate). Can’t wait to try your version.

    • Andrea says:

      Awww, I absolutely love cherries, and I think they work wonderful for this ice cream 🙂 Thank you for sharing your chocolate tip, totally genius!

  2. […] ice cream cravings happens, I usually go for my quick 2-ingredient ice cream. If I have a little more time and a bit of patience, then I’ll go hands-down for […]

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  4. […] use it daily to make quick recipes like this ice cream or a fresh marinara sauce , and of course delicious smoothies. Did I mention it also […]

  5. Sina says:

    This looks so delicious, Andrea! 🙂 Love your pics! I still can’t believe how easy it is to make nicecream!

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