Happy new year! I hope you all had a fantastic start to 2016!
Before we head over a new year full of delicious food, I wanted to thank YOU all for making my 2015 awesome. The Petite Cook has reached well over 1 million views this past year, and I really hope you’ll be coming back for more in 2016!
I have some many exciting things planned for this new year, and of course that includes loads of new exciting and delicious recipes for you.
In the meantime, this is your top 10 favorite recipes of 2015 – From my all-time favorite genius tempura pasta and the indulgent homemade-nutella tart, to the popular fruity detox waters and vegan truffles, there is a bit for everyone in this list ( chocolate lovers I got you covered too), with loads of allergy-friendly options.
Which recipe was your favorite? And while I’m on it, what have you been craving lately? What would you like to see more of on The Petite Cook? Leave a comment below and let me know your thoughts – Twenty fifteen was a great year for The Petite Cook, and I’m eager to come up with new fresh recipes for you next year!
#1 Tempura Pasta filled with Ricotta
#2 Homemade-Nutella Tart
#3 How To Make Baked Camembert
#4 Skinny Vegan Coffee Milkshake
#5 The Best Meatballs In The World
#6 Empanadas with Lamb & Shiitake Mushroom
#7 Apple Detox Water
#8 Healthy Fudgy Brownies (Vegan & Gluten-free)
#9 Deviled Quail Eggs
#10 Vegan Chocolate Truffles