Hello friends! Happy New Year!!
I’m finally ready to say goodbye to 2016 and make the most of the year ahead. This was an exciting year for me and The Petite Cook, with loads of new incredible experiences thanks to this blog, and to you of course. I had the opportunity to travel a lot more, discovering new places, cultures and of course awesome foods and cuisines. My favorite 2016 moment? Probably that time back in September, when I went to Japan to shoot an incredible foodie movie with CNN – A magical experience by all means!
Talking about food, 2016 inspired me to cook more plant-based vibrant and colorful recipes compared to last year, giving a little healthy twist to traditional recipes from the places I’ve visited, and/or by creating new fun ingredients combos based on what the farmers’ market had to offer.
Here’s a round-up of the Top 10 favorite 2016 recipes – These are the most popular recipes that I shared with you during the past year. All of these recipes became instant family favorites, and I’m so happy to see we share the same taste when it comes about food, as you loved them as much as we did.
I’m super excited to make more delicious meals for you on 2017, so let me know by leaving a comment what you’re excited to see next. Having particular foodie cravings? Looking for more fun ways to use your favorite ingredients? Share your thoughts with me, and I’ll work on it straight away.
Thank you all so very much for visiting The Petite Cook this past year – Let’s get ready for an AWESOME new year together filled with delicious food!
Did you make these recipes?
Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Looking at your pictures always makes me smile *and super hungry*!
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